Monkfish

Fish, raw

Fat 19%Protein 81%
Percent Calories

2 oz of monkfish (Fish, raw) contains 43 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (15% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 2 oz of monkfish (57g)

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol14mg 5%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium227mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus113mg 16%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium21μg 38%
Theobromine
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 21%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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