Monkfish

raw

Fat 19%Protein 81%
Percent Calories

2 oz of monkfish (raw) contains 43 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (15% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 2 oz of monkfish (57g)

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol14mg 5%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium227mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus113mg 16%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium21μg 38%
Theobromine–
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 21%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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