Monkfish

Fish, raw

Fat 19%Protein 81%
Percent Calories

100 grams of monkfish (Fish, raw) contains 76 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (26% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 100 grams of monkfish

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol25mg 8%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium8mg 1%
Iron0.3mg 4%
Potassium400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus200mg 29%
Retinol12μg
Riboflavin (B2)0.1mg 5%
Selenium37μg 66%
Theobromine
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 38%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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