Monkfish

Fish, raw

Fat 19%Protein 81%
Percent Calories

200 grams of monkfish (Fish, raw) contains 152 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (52% of your Daily Value), potassium (17% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 200 grams of monkfish

NutrientValue%DV
Calories152
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol50mg 17%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium16mg 2%
Iron1mg 8%
Potassium800mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium42mg 10%
Manganese0mg 2%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus400mg 57%
Retinol24μg
Riboflavin (B2)0.1mg 9%
Selenium73μg 133%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B122μg 75%
Vitamin B60.5mg 37%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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