Perkins Restaurant And Bakery Monterey Chicken Pasta

Carbs 25%Fat 58%Protein 18%
Percent Calories

1 serving of Perkins Restaurant And Bakery monterey chicken pasta contains 1130 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 18% protein. This is a good source of protein (87% of your Daily Value), fiber (18% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 serving of Perkins Restaurant And Bakery monterey chicken pasta (595g)

NutrientValue%DV
Calories1130
Fats71g 91%
Saturated fats42g 210%
Trans fats0g
Cholesterol265mg 88%
Sodium1730mg 75%
Carbs69g 25%
Net carbs64g
Fiber5g 18%
Sugar5g
Protein49g
Calcium100mg 10%
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A900μg 100%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 210%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes