Mother's toasted oat bran cereal

ready-to-eat, toasted, brown sugar flavor

Carbs 77%Fat 12%Protein 12%
Percent Calories

¾ cup of mother's toasted oat bran cereal (ready-to-eat, toasted, brown sugar flavor) contains 119 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 12% protein. This has a relatively high calorie density, with 372 Calories per 100g.

Nutrition Facts

For ¾ cup of mother's toasted oat bran cereal (32g)

NutrientValue%DV
Calories119
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium209mg 9%
Carbs24g 9%
Net carbs21g
Fiber3g 10%
Sugar5g
Protein4g
Calcium19mg 2%
Iron1mg 16%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium44mg 10%
Manganese1mg 47%
Niacin1mg 4%
Pantothenic acid–
Phosphorus137mg 20%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium1μg 3%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU20IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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