Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

¼ cup, diced of mozzarella cheese (Part skim milk) contains 84 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (26% of your Daily Value).

Nutrition Facts

For ¼ cup, diced of mozzarella cheese (33g)

NutrientValue%DV
Calories84
Fats5g 7%
Saturated fats3g 17%
Trans fats
Cholesterol21mg 7%
Sodium204mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein8g
Calcium258mg 26%
Iron0.1mg 1%
Potassium28mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus153mg 22%
Retinol41μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU159IU
Vitamin A42μg 5%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes