Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

⅜ cup, diced of mozzarella cheese (Part skim milk) contains 134 Calories The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (41% of your Daily Value).

Nutrition Facts

For ⅜ cup, diced of mozzarella cheese (53g)

NutrientValue%DV
Calories134
Fats8g 11%
Saturated fats5g 27%
Trans fats
Cholesterol34mg 11%
Sodium327mg 14%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium413mg 41%
Iron0.1mg 1%
Potassium44mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.3%
Pantothenic acid0mg 1%
Phosphorus244mg 35%
Retinol65μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU254IU
Vitamin A67μg 7%
Vitamin B120.4μg 18%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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