Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

4 oz of mozzarella cheese (Part skim milk) contains 288 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (89% of your Daily Value).

Nutrition Facts

For 4 oz of mozzarella cheese (113g)

NutrientValue%DV
Calories288
Fats18g 23%
Saturated fats11g 57%
Trans fats
Cholesterol73mg 24%
Sodium702mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein28g
Calcium887mg 89%
Iron0.2mg 3%
Potassium95mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus525mg 75%
Retinol141μg
Riboflavin (B2)0.3mg 26%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU545IU
Vitamin A144μg 16%
Vitamin B121μg 39%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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