Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

6 oz of mozzarella cheese (Part skim milk, low moisture) contains 512 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (122% of your Daily Value) and vitamin b12 (129% of your Daily Value).

Nutrition Facts

For 6 oz of mozzarella cheese (170g)

NutrientValue%DV
Calories512
Fats34g 43%
Saturated fats20g 98%
Trans fats1g
Cholesterol111mg 37%
Sodium1160mg 50%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar4g
Protein42g
Calcium1218mg 122%
Iron0.4mg 5%
Potassium223mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium49mg 12%
Manganese0.1mg 3%
Niacin0.2mg 2%
Pantothenic acid1mg 14%
Phosphorus913mg 130%
Retinol432μg
Riboflavin (B2)1mg 46%
Selenium46μg 83%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1439IU
Vitamin A432μg 48%
Vitamin B123μg 129%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc6mg 56%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine1g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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