Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

⅓ cup, shredded of mozzarella cheese (Low sodium) contains 105 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (18% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of mozzarella cheese (38g)

NutrientValue%DV
Calories105
Fats6g 8%
Saturated fats4g 20%
Trans fats
Cholesterol20mg 7%
Sodium6mg 0.3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein10g
Calcium275mg 28%
Iron0.1mg 1%
Potassium36mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin0mg 0.3%
Pantothenic acid
Phosphorus197mg 28%
Retinol50μg
Riboflavin (B2)0.1mg 10%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU195IU
Vitamin A52μg 6%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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