Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

6 slice (1 oz) of mozzarella cheese (Low sodium) contains 470 Calories The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (83% of your Daily Value), calcium (123% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 6 slice (1 oz) of mozzarella cheese (168g)

NutrientValue%DV
Calories470
Fats29g 37%
Saturated fats18g 91%
Trans fats
Cholesterol91mg 30%
Sodium27mg 1%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein46g
Calcium1228mg 123%
Iron0.4mg 5%
Potassium160mg 3%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene74μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium44mg 10%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus880mg 126%
Retinol223μg
Riboflavin (B2)1mg 44%
Selenium26μg 48%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU869IU
Vitamin A230μg 26%
Vitamin B122μg 64%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc5mg 48%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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