Muffins

Plain, prepared from recipe, made with low fat (2%) milk

Muffins
Fat 35%Carbs 56%Protein 9%
Percent Calories

50 grams of muffins (Plain, prepared from recipe, made with low fat (2%) milk) contains 148 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 50 grams of muffins

NutrientValue%DV
Calories148
Fats6g 7%
Saturated fats1g 5%
Trans fats
Cholesterol19mg 6%
Sodium233mg 10%
Carbs21g 8%
Net carbs19g
Fiber1g 5%
Sugar
Protein3g
Calcium100mg 10%
Iron1mg 15%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline22mg 4%
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus76mg 11%
Retinol19μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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