Muffins

Plain, prepared from recipe, made with low fat (2%) milk

Muffins
Fat 35%Carbs 56%Protein 9%
Percent Calories

2 muffin of muffins (Plain, prepared from recipe, made with low fat (2%) milk) contains 337 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 2 muffin of muffins (114g)

NutrientValue%DV
Calories337
Fats13g 17%
Saturated fats2g 12%
Trans fats
Cholesterol44mg 15%
Sodium532mg 23%
Carbs47g 17%
Net carbs44g
Fiber3g 11%
Sugar
Protein8g
Calcium228mg 23%
Iron3mg 34%
Potassium138mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline49mg 9%
Copper0.1mg 9%
Fluoride
Folate (B9)58μg 15%
Lycopene
Magnesium19mg 5%
Manganese0.3mg 15%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus174mg 25%
Retinol44μg
Riboflavin (B2)0.3mg 26%
Selenium21μg 37%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU160IU
Vitamin A46μg 5%
Vitamin B120.2μg 7%
Vitamin B60mg 4%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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