Muffins

Plain, prepared from recipe, made with low fat (2%) milk

Muffins
Fat 35%Carbs 56%Protein 9%
Percent Calories

200 grams of muffins (Plain, prepared from recipe, made with low fat (2%) milk) contains 592 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 200 grams of muffins

NutrientValue%DV
Calories592
Fats23g 29%
Saturated fats4g 22%
Trans fats
Cholesterol78mg 26%
Sodium934mg 41%
Carbs83g 30%
Net carbs77g
Fiber5g 19%
Sugar
Protein14g
Calcium400mg 40%
Iron5mg 60%
Potassium242mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline87mg 16%
Copper0.1mg 15%
Fluoride
Folate (B9)102μg 25%
Lycopene
Magnesium34mg 8%
Manganese1mg 26%
Niacin5mg 29%
Pantothenic acid1mg 14%
Phosphorus306mg 44%
Retinol78μg
Riboflavin (B2)1mg 46%
Selenium36μg 65%
Theobromine
Thiamine1mg 47%
Vitamin A IU280IU
Vitamin A80μg 9%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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