1 serving of Betty Crocker mug cake, hot fudge double chocolate brownie with fudge topping contains 380 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This is a good source of iron (79% of your Daily Value).

Nutrition Facts

For 1 serving of Betty Crocker mug cake, hot fudge double chocolate brownie with fudge topping (98g)

NutrientValue%DV
Calories380
Fats9g 12%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol0mg 0%
Sodium310mg 13%
Carbs71g 26%
Net carbs69g
Fiber2g 7%
Sugar50g
Protein5g
Calcium40mg 4%
Iron6mg 79%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar50g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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