Muhammara

Ingredients

• Red peppers

  Hot chili, canned, excluding seeds, solids and liquids

  7 oz or 198g

• Bread crumbs

  Dry, grated, seasoned

  ⅔ cup or 80g

• Walnuts

  Nuts, black, dried

  ⅓ cup, chopped or 42g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  ½ tsp or 3g

• Lemon juice

  Raw

  1 tbsp or 15g

• Pomegranate juice

  Bottled

  2 tsp or 10g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Olive oil

  Salad or cooking

  ¾ cup or 162g

• Pita

  Trader Joe's

  1 pita or 57g

• Artichokes

  1 med. Raw - Whole Foods Market

  1 medium raw or 128g

Directions

1. In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the oil gradually. Transfer the muhammara to a bowl and serve it at room temperature with the pita triangles.
2. In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the oil gradually. Transfer the muhammara to a bowl and serve it at room temperature with the pita triangles.
3. (source: https://www.epicurious.com/recipes/food/views/muhammara-10982)