Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

⅔ cup of mung beans (Mature seeds, sprouted, raw) contains 21 Calories The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (19% of your Daily Value).

Nutrition Facts

For ⅔ cup of mung beans (69g)

NutrientValue%DV
Calories21
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein2g
Calcium9mg 1%
Iron1mg 8%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene4μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium15mg 3%
Manganese0.1mg 6%
Niacin1mg 3%
Pantothenic acid0.3mg 5%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K23μg 19%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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