Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

1 ⅓ cup of mung beans (Mature seeds, sprouted, raw) contains 42 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (38% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of mung beans (139g)

NutrientValue%DV
Calories42
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs8g 3%
Net carbs6g
Fiber2g 9%
Sugar6g
Protein4g
Calcium18mg 2%
Iron1mg 16%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene8μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 25%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium29mg 7%
Manganese0.3mg 11%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU29IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K46μg 38%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline
Serine0g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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