Mung beans

Mature seeds, sprouted, cooked, boiled, drained, with salt

Carbs 62%Protein 35%
Percent Calories

200 grams of mung beans (Mature seeds, sprouted, cooked, boiled, drained, with salt) contains 38 Calories The macronutrient breakdown is 62% carbs, 3% fat, and 35% protein. This is a good source of vitamin k (38% of your Daily Value).

Nutrition Facts

For 200 grams of mung beans

NutrientValue%DV
Calories38
Fats0.2g 0.2%
Saturated fats0g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium492mg 21%
Carbs7g 3%
Net carbs6g
Fiber2g 6%
Sugar6g
Protein4g
Calcium24mg 2%
Iron1mg 16%
Potassium202mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene8μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 27%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 12%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU26IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K45μg 38%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline
Serine0g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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