Mung beans

Mature seeds, sprouted, cooked, boiled, drained, with salt

Carbs 62%Protein 35%
Percent Calories

2 cup of mung beans (Mature seeds, sprouted, cooked, boiled, drained, with salt) contains 47 Calories The macronutrient breakdown is 62% carbs, 3% fat, and 35% protein. This is a good source of vitamin k (47% of your Daily Value).

Nutrition Facts

For 2 cup of mung beans (248g)

NutrientValue%DV
Calories47
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium610mg 27%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar7g
Protein5g
Calcium30mg 3%
Iron2mg 20%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene10μg
Caffeine0mg
Choline25mg 4%
Copper0.3mg 34%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 15%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU32IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K56μg 47%
Zinc1mg 11%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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