Mung beans

raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

¼ cup of mung beans (raw) contains 180 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (22% of your Daily Value), fiber (30% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ¼ cup of mung beans (52g)

NutrientValue%DV
Calories180
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs32g 12%
Net carbs24g
Fiber8g 30%
Sugar3g
Protein12g
Calcium68mg 7%
Iron3mg 44%
Potassium645mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline51mg 9%
Copper0.5mg 54%
Fluoride
Folate (B9)323μg 81%
Lycopene0μg
Magnesium98mg 23%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid1mg 20%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU59IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 13%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes