Mung beans

raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

6 oz of mung beans (raw) contains 590 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (72% of your Daily Value), fiber (99% of your Daily Value), and potassium (45% of your Daily Value).

Nutrition Facts

For 6 oz of mung beans (170g)

NutrientValue%DV
Calories590
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs107g 39%
Net carbs79g
Fiber28g 99%
Sugar11g
Protein41g
Calcium225mg 22%
Iron11mg 143%
Potassium2119mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene116μg
Caffeine0mg
Choline167mg 30%
Copper2mg 178%
Fluoride
Folate (B9)1063μg 266%
Lycopene0μg
Magnesium321mg 77%
Manganese2mg 77%
Niacin4mg 24%
Pantothenic acid3mg 65%
Phosphorus624mg 89%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium14μg 25%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU194IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K15μg 13%
Zinc5mg 41%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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