Mungo beans

Mature seeds, raw

Carbs 67%Protein 29%
Percent Calories

1 tbsp of mungo beans (Mature seeds, raw) contains 44 Calories The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (6% of your Daily Value), fiber (8% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 tbsp of mungo beans (13g)

NutrientValue%DV
Calories44
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs8g 3%
Net carbs5g
Fiber2g 8%
Sugar
Protein3g
Calcium18mg 2%
Iron1mg 12%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium35mg 8%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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