Mungo beans

Mature seeds, raw

Carbs 67%Protein 29%
Percent Calories

50 grams of mungo beans (Mature seeds, raw) contains 170 Calories The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (23% of your Daily Value), fiber (33% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 50 grams of mungo beans

NutrientValue%DV
Calories170
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs29g 11%
Net carbs20g
Fiber9g 33%
Sugar
Protein13g
Calcium69mg 7%
Iron4mg 47%
Potassium491mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)108μg 27%
Lycopene
Magnesium133mg 32%
Manganese1mg 33%
Niacin1mg 5%
Pantothenic acid0.5mg 9%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU12IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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