Mungo beans

Mature seeds, raw

Carbs 67%Protein 29%
Percent Calories

2 cup of mungo beans (Mature seeds, raw) contains 1412 Calories The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (186% of your Daily Value), fiber (271% of your Daily Value), and potassium (87% of your Daily Value).

Nutrition Facts

For 2 cup of mungo beans (414g)

NutrientValue%DV
Calories1412
Fats7g 9%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium157mg 7%
Carbs244g 89%
Net carbs168g
Fiber76g 271%
Sugar
Protein104g
Calcium571mg 57%
Iron31mg 392%
Potassium4070mg 87%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 451%
Fluoride
Folate (B9)894μg 224%
Lycopene
Magnesium1105mg 263%
Manganese6mg 275%
Niacin6mg 37%
Pantothenic acid4mg 75%
Phosphorus1569mg 224%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium34μg 62%
Theobromine
Thiamine1mg 94%
Vitamin A IU95IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 126%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine7g
Methionine2g
Phenylalanine6g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

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