Mungo beans

Mature seeds, cooked, boiled, with salt

Carbs 68%Protein 28%
Percent Calories

2 tbsp of mungo beans (Mature seeds, cooked, boiled, with salt) contains 24 Calories The macronutrient breakdown is 68% carbs, 5% fat, and 28% protein. This is a good source of protein (3% of your Daily Value), fiber (5% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of mungo beans (23g)

NutrientValue%DV
Calories24
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar0.5g
Protein2g
Calcium12mg 1%
Iron0.4mg 5%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine
Choline7mg 1%
Copper0mg 3%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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