Mungo beans

Mature seeds, cooked, boiled, with salt

Carbs 68%Protein 28%
Percent Calories

½ cup of mungo beans (Mature seeds, cooked, boiled, with salt) contains 95 Calories The macronutrient breakdown is 68% carbs, 5% fat, and 28% protein. This is a good source of protein (12% of your Daily Value), fiber (21% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of mungo beans (90g)

NutrientValue%DV
Calories95
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium219mg 10%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar2g
Protein7g
Calcium48mg 5%
Iron2mg 20%
Potassium208mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine
Choline27mg 5%
Copper0.1mg 14%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium57mg 14%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU28IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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