Mungo beans

Mature seeds, cooked, boiled, with salt

Carbs 68%Protein 28%
Percent Calories

200 grams of mungo beans (Mature seeds, cooked, boiled, with salt) contains 210 Calories The macronutrient breakdown is 68% carbs, 5% fat, and 28% protein. This is a good source of protein (27% of your Daily Value), fiber (46% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 200 grams of mungo beans

NutrientValue%DV
Calories210
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium486mg 21%
Carbs37g 13%
Net carbs24g
Fiber13g 46%
Sugar4g
Protein15g
Calcium106mg 11%
Iron4mg 44%
Potassium462mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine
Choline59mg 11%
Copper0.3mg 31%
Fluoride
Folate (B9)188μg 47%
Lycopene0μg
Magnesium126mg 30%
Manganese1mg 36%
Niacin3mg 19%
Pantothenic acid1mg 17%
Phosphorus312mg 45%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium5μg 9%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU62IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 5%
Zinc2mg 15%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

Similar Foods