Mushroom barley soup

canned, condensed

Carbs 63%Fat 27%Protein 10%
Percent Calories

2 cup of mushroom barley soup (canned, condensed) contains 307 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 10% protein. This is a good source of vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 2 cup of mushroom barley soup (504g)

NutrientValue%DV
Calories307
Fats9g 12%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium2888mg 126%
Carbs48g 18%
Net carbs48g
Fiber–
Sugar–
Protein8g
Calcium50mg 5%
Iron2mg 25%
Potassium383mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 90%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium35mg 8%
Manganese1mg 22%
Niacin4mg 22%
Pantothenic acid1mg 10%
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU796IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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