Mushroom Bison Sliders

Mushroom Bison Sliders
Fat 39% Carbs 13% Protein 49%
Percent Calories

4 serving of mushroom bison sliders contains 118 Calories. The macronutrient breakdown is 13% carbs, 39% fat, and 49% protein. This is a good source of protein (26% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (49% of your Daily Value).

32 servings
Prep Time
15 minutes
Cook Time
17 minutes



  1. Set grill or oven to 350 degrees F. Preheat grill to medium.
  2. Mix ground bison with green onions and the seasonings (through cilantro) and form into 8 small patties.
  3. Thoroughly wash the mushrooms. Chop the stem off the mushroom caps. Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps. Spray the caps with a little olive oil, then toss them face down on the grill or in the oven for no more than 8 minutes. This will help soften them a bit.
  4. Add the bison patties to the grill and cook for about 10 minutes. Then, flip them over to cook for another 5 minutes or so (to desired doneness).
  5. Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.
  6. Assemble the slider. Squeeze a bit of Dijon into one of the caps, 1 tomato slice, the bison patty and then top with the other mushroom cap. Skewer with a toothpick or wooden stick if needed.
  7. Recipe inspired by:

Nutrition Facts

For 4 serving of mushroom bison sliders (131g)

Nutrient Value %DV
Calories 118
Fats 5g 7%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 33mg 11%
Sodium 285mg 12%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar 1g
Protein 15g
Calcium 53mg 5%
Iron 2mg 27%
Potassium 449mg 10%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 21μg
Beta carotene 441μg
Caffeine 0mg
Choline 62mg 11%
Copper 0.3mg 32%
Fluoride 3μg
Folate (B9) 22μg 6%
Lycopene 396μg
Magnesium 25mg 6%
Manganese 0.1mg 5%
Niacin 5mg 30%
Pantothenic acid 1mg 13%
Phosphorus 208mg 30%
Retinol 4μg
Riboflavin (B2) 0.4mg 28%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 824IU
Vitamin A 45μg 5%
Vitamin B12 1μg 49%
Vitamin B6 0.3mg 22%
Vitamin C 3mg 3%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 10μg 8%
Zinc 3mg 30%
Sugar 1g
Sucrose 0g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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