Conte's Pasta Mushroom Florentine Pizza with Roasted Garlic and Olive Oil

Fat 34%Carbs 54%Protein 12%
Percent Calories

2 slices of Conte's Pasta mushroom florentine pizza with roasted garlic and olive oil contains 300 Calories The macronutrient breakdown is 54% carbs, 34% fat, and 12% protein. This is a good source of protein (16% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (17% of your Daily Value).

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Nutrition Facts

For 2 slices of Conte's Pasta mushroom florentine pizza with roasted garlic and olive oil (142g)

NutrientValue%DV
Calories300
Fats11g 14%
Saturated fats4g 22%
Trans fats0g
Cholesterol55mg 18%
Sodium680mg 30%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar3g
Protein9g
Calcium200mg 20%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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