Dr.Oetker Ristorante Pizza Funghi

Ristorante Pizza Funghi
Carbs 42%Fat 46%Protein 12%
Percent Calories

1 pizza of Dr.Oetker ristorante pizza funghi contains 890 Calories. The macronutrient breakdown is 42% carbs, 46% fat, and 12% protein. This is a good source of protein (48% of your Daily Value), fiber (21% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 pizza of Dr.Oetker ristorante pizza funghi (365g)

NutrientValue%DV
Calories890
Fats45g 58%
Saturated fats12g 60%
Trans fats0.5g
Cholesterol40mg 13%
Sodium1380mg 60%
Carbs93g 34%
Net carbs87g
Fiber6g 21%
Sugar9g
Protein27g
Calcium450mg 45%
Iron6mg 75%
Potassium850mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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