Mushrooms

White, cooked, boiled, drained, with salt

Mushrooms
Fat 12%Carbs 62%Protein 25%
Percent Calories

3 ½ oz of mushrooms (White, cooked, boiled, drained, with salt) contains 28 Calories. The macronutrient breakdown is 62% carbs, 12% fat, and 25% protein. This is a good source of potassium (8% of your Daily Value) and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 3 ½ oz of mushrooms (99g)

NutrientValue%DV
Calories28
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium236mg 10%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar2g
Protein2g
Calcium6mg 1%
Iron2mg 22%
Potassium353mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper1mg 56%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin4mg 28%
Pantothenic acid2mg 43%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU8IU
Vitamin D20.2μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.2g

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