Muskrat

cooked, roasted

Fat 47%Protein 53%
Percent Calories

100 grams of muskrat (cooked, roasted) contains 234 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (54% of your Daily Value), iron (89% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 100 grams of muskrat

NutrientValue%DV
Calories234
Fats12g 15%
Saturated fats–
Trans fats–
Cholesterol121mg 40%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein30g
Calcium36mg 4%
Iron7mg 89%
Potassium320mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 19%
Phosphorus271mg 39%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium15μg 27%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 346%
Vitamin B60.5mg 36%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine–
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine1g
Valine1g

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