Beaver

cooked, roasted

Fat 31%Protein 69%
Percent Calories

3 oz of beaver (cooked, roasted) contains 180 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (53% of your Daily Value), potassium (7% of your Daily Value), and iron (106% of your Daily Value).

Nutrition Facts

For 3 oz of beaver (85g)

NutrientValue%DV
Calories180
Fats6g 8%
Saturated fats2g 9%
Trans fats–
Cholesterol99mg 33%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium19mg 2%
Iron9mg 106%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper0.2mg 18%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese–
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus248mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium37μg 67%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 294%
Vitamin B60.4mg 31%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine–
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine1g
Valine1g

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