Mussels in tomato broth

Fat 36%Carbs 26%Protein 39%
Percent Calories

1 serving of mussels in tomato broth contains 391 Calories. The macronutrient breakdown is 26% carbs, 36% fat, and 39% protein. This is a good source of protein (68% of your Daily Value), potassium (33% of your Daily Value), and iron (164% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mussels in tomato broth (688g)

NutrientValue%DV
Calories391
Fats16g 20%
Saturated fats7g 34%
Trans fats0.3g
Cholesterol102mg 34%
Sodium2404mg 105%
Carbs25g 9%
Net carbs22g
Fiber3g 12%
Sugar8g
Protein38g
Calcium112mg 11%
Iron13mg 164%
Potassium1546mg 33%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene493μg
Caffeine0mg
Choline207mg 38%
Copper0.5mg 53%
Fluoride65μg
Folate (B9)141μg 35%
Lycopene25532μg
Magnesium127mg 30%
Manganese10mg 434%
Niacin6mg 40%
Pantothenic acid2mg 40%
Phosphorus622mg 89%
Retinol208μg
Riboflavin (B2)1mg 58%
Selenium129μg 234%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU1520IU
Vitamin A249μg 28%
Vitamin B1234μg 1418%
Vitamin B60.3mg 26%
Vitamin C38mg 43%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E4mg 30%
Vitamin K6μg 5%
Zinc5mg 46%
Sugars
Sugar8g
Sucrose0.4g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 34%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g