my keto maple Syrup

Ingredients

• Vanilla extract

  ½ tbsp or 7g

• Monk Fruit Extract with Stevia

  Monk Sweet

  50g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Xanthan Gum

  Hodgson Mill

  ½ packet or 5g

• Maple Extract

  McCormick

  1 tsp or 4g

• allulose 0 carbs

  recipe to see out carbs

  150g

Directions

1. Add 1 tsp butter extract as well to list. Heat water to boiling. Stir in the sweetener until completely melted. Let cool slightly add extracts. Stir in the xanthan gum ( this may be optional if you like a more runny syrup like I do, you could use another thinker if desired). Let cool to room temperature. Strain through a fine-mesh sieve. If you would like the syrup thicker add ¼ teaspoon of xanthan gum at a time until thickened.
2. If you desire other flavors, use blueberry extract or add a blueberry keto syrup. Only add fresh fruits as you go to your syrups because this will make them spoil if not used right away. Store in an airtight container.