my Low Carb Bread Loaf

Ingredients

• Egg

  Whole, fresh eggs

  3 large or 150g

• Cream of tartar

  Leavening agents

  ½ tsp or 2g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Salt

  Table

  ¼ tsp or 2g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ cup or 60g

• Sweetener, Monk Fruit Extract Blend

  Monk Sweet

  1 tsp or 5g

• Egg white

  Raw, fresh eggs

  3 egg white (separated from yolk) or 120g

• Unsweetened Coconut Cream

  Sunny Select

  ¼ cup or 76g

• Xanthan Gum

  Bob's Red Mill, Gluten Free

  1 tablespoon or 9g

• Rapid Rise Highly Active Yeast

  Highly Active, Fleischmanns

  ½ tsp or 2g

• Baking powder

  Leavening agents, low-sodium

  2 tbsp or 30g

• Cream of tartar

  Leavening agents

  ½ tbsp or 5g

• Lemon juice

  Raw

  1 tbsp or 15g

• Water

  Plain, clean water

  ¼ cup or 59g

• Coconut oil

  ⅛ cup or 27g

• Oat Fiber

  NuNaturals

  28g

• Butter

  Salted

  ⅛ cup or 28g

• Flax Seed

  King Arthur Flour

  28g

• Coconut Flour

  Organic - Bulk Barn

  2 oz or 57g

• Vanilla extract

  1 tbsp or 13g

Directions

1. Preheat over to 325 degrees. Mix all dried ingredients, remember to sift. Note: Grind fine your almond flour is not fine.
2. Prepare yeast. Heat water to med heat and add yeast. Stir and add 1/2 teaspoon of sugar to yeast.
3. Mix together wet Ingredients except coconut cream and egg whites, put them in a mixer bowl. Mix other wet ingredients and mix with dry ingredients. Mix in yeast and water.
4. Whip eggs and cream with blender till fluffy. Fold into and blend gently into flour mixture. Let set for 15 mins. Put in buttered loaf pan and bake until Golden brown. Turn off oven. Let cool on oven rake by opening door. Do not remove. Make sure oven light is off.
5. Ready to remove from pan when cold. Cut.

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