Naan

Ingredients

• Wheat flour

  White, all-purpose, enriched, bleached

  4 cup or 500g

• Salt

  Table

  1 tsp or 6g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ¼ cup or 305g

• Plain yogurt

  Whole milk, 8 grams protein per 8 ounce

  ¼ cup or 61g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Cardamom

  Spices

  1 tbsp, ground or 6g

• Butter

  Unsalted

  4 tbsp or 57g

Directions

1. Mix milk and yogurt and warm in the microwave. Add to the mixing bowl. Add sugar and yeast. Once yeast is active add salt, cardamon, turmeric, and butter. Stir in flour. Add more flour if needed until it forms a soft bread dough. Need for 5 minutes. Cover and let rise 2 hours. Break into 12 equal balls and let rise another 30 minutes. Set over to 500 degrees. Flatten balls until about 1/4 inch thick. Place on cookie sheet or baking stone and cook for 2-3 minutes, then flip the bread and cook for an additional 2-3 minutes then remove from oven.