Naranjilla pulp

frozen, unsweetened

Carbs 86%
Percent Calories

1 cup thawed of naranjilla pulp (frozen, unsweetened) contains 30 Calories. The macronutrient breakdown is 86% carbs, 7% fat, and 6% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For 1 cup thawed of naranjilla pulp (120g)

NutrientValue%DV
Calories30
Fats0.3g 0.3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium5mg 0.2%
Carbs7g 3%
Net carbs6g
Fiber1g 5%
Sugar4g
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium240mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU682IU
Vitamin A34μg 4%
Vitamin B12–
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K18μg 15%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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