Nasi Goreng (Indonesian Fried Rice)

Ingredients

• Tofu

  Firm - WestSoy

  12 oz or 340g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tbsp or 42g

• Shallots

  Raw

  2 shallot (medium) or 85g

• Garlic

  Raw

  4 cloves, minced or 12g

• Carrots

  Raw

  1 cup strips or slices or 122g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Mushrooms

  Oyster, raw

  2 cup sliced or 172g

• Green beans

  Snap beans, raw

  1 cup, pieces or 100g

• Eggs

  Great Value

  2 egg or 116g

• Rice

  Long Grain, Enriched - H-E-B

  3 cup uncooked or 528g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Maple syrups

  1 ½ tbsp or 30g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

Directions

1. In an extra-large skillet or wok, pan-sear your choice of protein in oil with a little salt, pepper and chili flakes until golden and cooked through, set aside.
2. In the same skillet, add 1-2 tablespoons oil and saute shallots, garlic, mushrooms, bell pepper and carrots over medium heat until the carrots are tender about 7-8 minutes. Season with salt. Toss in the fresh peas at the end.
3. At the same time, while veggies are cooking, whisk, salt and scramble the eggs in a separate oiled pan, breaking the cooked apart into little pieces, set aside. (Or feel free to top with sunny side eggs after serving.)
4. Once the veggies are tender, scoot them over to one side of the pan. Add a little more oil to the bare pan and add the rice. Turn the heat up and fry for 3-4 minutes, getting it a little crispy. Combine rice with the veggies.
5. Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Taste and season with a drizzle of sesame oil, chili flakes, salt and pepper if needed. Stir in the scallions right before serving.
6. Divide among bowls and serve with some of the optional garnishes, lime & chile paste.
7. Recipe by: Sylvia Fountaine | Feasting at Home (source: https://www.feastingathome.com/nasi-goreng-indonesian-fried-rice/#tasty-recipes-35457-jump-target)