New England Boiled Dinner

Ingredients

• Cured beef, corned beef

  Brisket, raw

  1 ½ lb or 680g

• Garlic

  Raw

  1 clove or 3g

• Bay leaf

  Spices

  ⅛ tbsp, crumbled or 0.2g

• Potato

  Flesh and skin, raw

  1 potato, large or 369g

• Carrots

  Raw

  2 medium or 122g

• Onions

  Raw

  1 medium or 110g

• Cabbage

  Raw

  1 ½ head, medium or 1.36kg

Directions

1. In Dutch oven cover corned beef with water. Add garlic and bay leaves. Bring to boil, simmer covered 2 1/2 hours. Remove meat, add potatoes, carrots and onions. Cook covered 10 minutes, add cabbage and cook covered 15 minutes. Add meat, heat through, drain meat and vegetables. Season the vegetables to taste.