New England brand sausage

pork, beef

Carbs 12%Fat 44%Protein 44%
Percent Calories

½ oz of new england brand sausage (pork, beef) contains 23 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For ½ oz of new england brand sausage (14g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol7mg 2%
Sodium173mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium2mg 1%
Manganese0mg 0.2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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