New england brand sausage

Pork, beef

Fat 44% Carbs 12% Protein 44%
Percent Calories

1 oz of new england brand sausage (Pork, beef) contains 46 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 1 oz of new england brand sausage (28g)

Nutrient Value %DV
Calories 46
Fats 2g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 14mg 5%
Sodium 346mg 15%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 2mg 0.2%
Iron 0.3mg 3%
Potassium 91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene
Magnesium 5mg 1%
Manganese 0mg 0.4%
Niacin 1mg 6%
Pantothenic acid 0.2mg 4%
Phosphorus 39mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 5μg 10%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 16%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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