New England brand sausage

pork, beef

Carbs 12%Fat 44%Protein 44%
Percent Calories

50 grams of new england brand sausage (pork, beef) contains 81 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 50 grams of new england brand sausage

NutrientValue%DV
Calories81
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol25mg 8%
Sodium610mg 27%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein9g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium161mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 17%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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