Campbell's New England Clam Chowder

Red and White Condensed

Carbs 63%Fat 24%Protein 13%
Percent Calories

1 serving 1/2 cup of Campbell's new england clam chowder (Red and White Condensed) contains 90 Calories. The macronutrient breakdown is 63% carbs, 24% fat, and 13% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of Campbell's new england clam chowder (126g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium650mg 28%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar–
Protein3g
Calcium20mg 2%
Iron0.3mg 4%
Potassium700mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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