No Bake Oreo Chocolate Cheesecake
1 servings of no bake oreo chocolate cheesecake contains 694 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 5% protein. This is a good source of protein (16% of your Daily Value) and fiber (14% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Cream cheese 8 oz or 227g
Powdered sugars ½ cup unsifted or 60g
Directions
- Add milk chocolate chips and milk to a microwave safe bowl and cook on medium in 30 second intervals, stirring in between until melted and smooth.
- Add cream cheese and powdered sugar to a stand mixer and beat at medium speed until creamy, about 2 minutes. Add melted chocolate and continue to beat until well combined. Fold in half of whipped topping.
- Reserve 2 tablespoons of crushed Oreos for garnish. Mix remainder with whipped topping.
- Layer chocolate cheesecake and cookies and cream into individual servings.
- Garnish with whipped topping, cookie crumbs and Oreo cookies.
- Refrigerate 1 hour or until ready to serve.
- Recipe by: Milisa (source: https://www.missinthekitchen.com/no-bake-chocolate-cheesecake/)
Nutrition Facts
For 1 servings of no bake oreo chocolate cheesecake (174g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 694 | |
| Fats | 35g | 44% |
| Saturated fats | 18g | 92% |
| Trans fats | 0g | |
| Cholesterol | 64mg | 21% |
| Sodium | 545mg | 24% |
| Carbs | 87g | 32% |
| Net carbs | 83g | |
| Fiber | 4g | 14% |
| Sugar | 34g | |
| Protein | 9g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 18g | 92% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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