No-Peek Chicken (Just 5 Ingredients)

Ingredients

• Wild rice

  Raw

  171g

• Cream of mushroom soup

  Canned, condensed

  1 can (10.7 oz) or 303g

• Cream of celery soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chicken Breast Tenders

  H-E-B

  24 oz or 680g

Directions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
3. Combine rice, soups, and water in baking dish and mix together until combined.
4. Place chicken on top of rice and season with salt and pepper.
5. Cover the dish with aluminum foil and seal tightly.
6. Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid. (1 hour and 10 minutes if using tenders)
7. No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
8. Serve and enjoy!
9. Recipe by: insanelygood (source: https://insanelygoodrecipes.com/no-peek-chicken/)