Perry's Ice Cream No Sugar Added Light Mexican Sundae Ice Cream

Carbs 53%Fat 32%Protein 16%
Percent Calories

½ cup of Perry's Ice Cream no sugar added light mexican sundae ice cream contains 120 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 16% protein. This has a moderate calorie density, with 185 Calories per 100g.

Nutrition Facts

For ½ cup of Perry's Ice Cream no sugar added light mexican sundae ice cream (65g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol15mg 5%
Sodium85mg 4%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar–
Protein5g
Calcium150mg 15%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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