Norwegian crispbread

Fat 67%Carbs 24%
Percent Calories

1 cracker of norwegian crispbread contains 96 Calories. The macronutrient breakdown is 24% carbs, 67% fat, and 9% protein. This is a good source of fiber (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 cracker of norwegian crispbread (19g)

NutrientValue%DV
Calories96
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium118mg 5%
Carbs7g 2%
Net carbs2g
Fiber4g 15%
Sugar0.2g
Protein2g
Calcium39mg 4%
Iron1mg 16%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline7mg 1%
Copper0.3mg 29%
Fluoride0μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 28%
Niacin2mg 10%
Pantothenic acid1mg 12%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g